image: Christmas Day Lunch

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Christmas Day Lunch

Leave the cooking to us and celebrate Christmas with an incredible family feast!

Christmas Day Lunch
25th December, 12pm – 3pm 

Celebrate Christmas in style at Tradewinds Hotel with an unforgettable festive feast perfect for the whole family.

Celebrate Christmas Day with a feast to remember at the Tradewinds Hotel!

Indulge in a delightful buffet lunch featuring fresh local seafood, traditional roast meats, festive salads, and decadent desserts, as well as a premium drinks package with beer, wine, soft drinks, mocktails, non alcoholic beer and wine.

With stunning views of the Swan River, live music and a relaxed, family-friendly atmosphere, this is the perfect way to enjoy the holiday season.

Plus, keep the little ones entertained with a special visit from Santa and festive kids’ activities.

Join us on December 25th from 12pm to 3pm for an unforgettable Christmas experience. Book your table now and make this festive season truly special.

$230 per adult – includes all you can eat buffet and 3 hour premium drink package

$85 per child  (under 12 years old)

ON THE MENU

Mozzarella Bar
Burrata, fior di latte and treccia, accompanied by olives, sun-dried tomatoes, Sicilian and Genovese pesto, heirloom tomatoes, and farmed greens with oil and fine vinegars (V)

Artisanal cheeseboard & Breads
Parmigiano, brie, blue, local cheddar. Served with relishes and compotes
Cherry tomato and Maldon salt focaccia, Ciabattine, sourdough filone, carasau and rosemary grissini
Served with assortment of butters and olive oil

Seafood Grazing Station & Salad Bar
Chilled Shark Bay king prawns, sauces and vinaigrettes
Citrus cured salmon, made in-house
Watermelon with Persian feta, parsley oil and taggiasca powder (V)
Burnt squash, lettuce, caramelised walnuts, and Tasmanian goat’s cheese dressing
Quinoa, capsicum crudités, peppermint and roasted hazelnuts
Slow roasted free range chicken ceasar salad, romaine, and truffle 1000 island
Venus black rice, edamame and organic carrot (V)
Borlotti beans, roasted sweet potato, arugula (V

Salumeria Delicatessen
Selection of Italian cured meats sliced live and served with relishes and condiments:
Prosciutto di Parma, coppa, Milano salami, Felino salami, mortadella
Borretane onions, pickles, pickled artichokes, onion jam, chilli jam
Chilled roast turkey breast with cranberry sauce

Carvery
Whole roasted Angus beef striploin with rosemary and mustard, triple cooked chunky chips, and Mediterranean chimichurri
Baked ham with orange brown sugar glaze

Hot Dishes & Pasta
Braised lamb tagliatelle with fresh green peas and shaved pecorino
Gnocchi or pumpkin ravioli
Free range chicken thigh cacciatore
Grilled Cone Bay barramundi with dill beurre blanc and baked fennel

Desserts
Kalamata caramel pannacotta
Sour cherry sbrisolona pie
Tropical tiramisu
Panettone slices with whipped mascarpone, chocolate fondant, Chantilly and mixed berries compote

Premium Drinks Package
Mumm Tasmania
Sparkling Da Luca Prosecco Wine
Sandalford Estate Reserve SBS
Salatin Pinot Grigio
Sandalford Rose Vamos Tempranillo
Sandalford Estate Reserve Cabernet Sauvignon
Little Creatures Pale Ale
Hello Sunshine Apple Cider
Swan Draught
Gage Roads Single Fin
Great Northern Mid
Non Alcoholic Soft Drinks

Menu subject to change. 

Welcome to Tradewinds Hotel | Class of license: LIQ-Hotel | License number: 6010002162 | Licensee: Garrett Hotels Pty Ltd. Warning: Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.